St Leonards Vineyard Kitchen

At St Leonards Kitchen, our menu for Music on the Murray events features fresh, seasonal dishes crafted to enhance your vineyard experience. Enjoy favourites like crispy country-fried chicken wings, creamy beetroot hummus with grilled bread, and a succulent porterhouse steak with charcoal-baked potatoes. Our veggie burger and BBQ rainbow trout offer delicious options for various tastes.

We pride ourselves on using the best local produce, so our menu may change to highlight the freshest ingredients available. Whether you're snacking on marinated olives or savouring chips with aioli, each dish is designed to perfectly complement the lively atmosphere.

Our kitchen opens for lunch on the first Saturday of each month for Music on the Murray, offering a casual hand-held fare, our laid-back lunch options complement a perfect afternoon with family and friends at St Leonards Vineyard.

For the rest of the month, antipasto platters are available on weekends and are best enjoyed with a bottle of wine. Try interesting & alternative Rutherglen wine styles, like St Leonards' chilled red Ruby or the cult favourite Cabernet Franc.